MILK LIKE IT USED TO TASTE
Vat-Pasteurized
We use a vat pasteurization method for all of our products. Most processors blast their milk with a high temperature, inadvertently destroying many of the flavor compounds found in milk. Using the vat pasteurization process, we cook the milk at a lower temperature but hold it for a longer period; this gets rid of the bad while keeping the good.
TRUE WHOLE MILK
While most processors skim some of the cream from their “whole” milk in order to fall just above the legal minimum, we believe whole milk should be whole. Our whole milk is never skimmed, meaning that it has all the richness that farm fresh milk should.
Chocolate Milk
With a rich, smooth, milkshake-like pour, Arethusa Farm Dairy chocolate milk continues to be a centerpiece of our lineup. Stop in to enjoy the indulgent, delightful flavor of chocolate milk like it used to taste.
