Arethusa Farm is a unique and beautiful place. Our 200 acres of verdant pastures, bordered by beautiful stone walls and white fences, allow our cows to comfortably graze and benefit from outdoor exercise. Read our story and explore our farm.
It’s no secret why our dairy goods taste so delicious: it’s because we use only the best milk in the world, from the best cows in the world, and we never use preservatives or artificial flavors. That means wholesome, natural products fresh from the farm, straight to you.
Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. The restaurant has become a destination for local diners and visitors, and we hope to see you there soon.
Arethusa Products are currently available at select retailers in Connecticut and New York.
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